This wine has intense golden yellow hues and aromas of fresh yeast, tropical fruit, and florals. The palate is juicy, with soft, fresh tones and a pleasant mineral finish. Ideal for pairing with Venetian cicchetti, such as croutons with creamed cod, boiled octopus, or sardines in onion sauce.

280slm is a rich, old gold to orange-hued wine made from a mix of white and red grapes: Glera, Bianchetta Trevigiana, Verdiso, Perera, and Boschera. The grapes come from a 1970s vineyard in Campea di Miane, Treviso, grown in clay marl soils. After 30 days of skin maceration and spontaneous fermentation, the wine ages for 3 months in wood, followed by final decantation in steel. Bottling occurs with the addition of must from dried grapes, without added sulphur.