ARENSBAK Effervescent is crafted on a base of Wuniuzao Longjing green tea. The tea itself has delicate notes of dried grass and flowers that complement the final ARENSBAK Effervescent greatly.

It’s made on a base of kombucha and to create its elegant taste, gooseberries, peach and a hint of lemon grass are infused in the second fermentation. The scent of lemongrass is especially characteristic to ARENSBAK Effervescent. Before the fine drops are tapped, ARENSBAK Effervescent is layered with oak to enrich its structure and tannins. An absolute crisp non alcoholic sparkling wine alternative.