N°1 is fresh and floral with mineral, citrus notes coming from the Szechuan pepper and final touch of hop. It makes us feel like we are walking in a blooming meadow in early spring, when the foraging season starts: the air is still fresh and white flowers scent is everywhere.

The combination of fermented organic white beet and the spices creates a perfect balance between sweet and acid, bringing up spring tasting notes of lychee, elderflower white peach, ginger.We like to enjoy it cold, in a flute glass to accompany our aperitifs.A perfect alternative to kombucha.

Tasting notes: citric and fresh
Ideal pairing: veggies, fish, white meat