N°3 is rich and full-bodied, with a strong presence of acidity and tannins. Bright red comes from fermented organic beetroot and wild blueberry, enhanced by black pepper and thyme.

Close your eyes and imagine you are walking in a dense, dark forest, with wind bringing to you the smell of underwood, wild thyme and blueberries. A last touch of oak is making up this wonderful botanical drink, our favourite with meaty, umami dishes.

Tasting notes: pepper, herbal, toasted, tannic
Ideal pairing: rich smoked meals, venison, seasoned cheese