Tagète, in english, marigold is a flower widely used in gastronomy with a unique and floral taste with notes of mint, citrus and honey.
Imagine a dance of bright citrus and sunny florals that tickle your senses with each effervescent bubble. It's not just a drink, it's an aromatic escapade with every sip!
Tagète, in english, marigold is a flower widely used in gastronomy with a unique and floral taste with notes of mint, citrus and honey.